Farm village Embach


Bread baking course

Bread & pastries for connoisseurs

Who doesn’t love it – the wonderful smell of freshly baked bread. The trend towards home-made food is unbroken. In the bread-baking course with seminar farmer Erika Schwab-Röck, learn how easy it is to make bread and pastries yourself. Whether yeast or sourdough, whole grain, sweet or savory – here you will learn recipes that you can easily bake at home. Not only the newly learned knowledge can be taken home with you, but also the wonderfully fragrant loaves of bread.

Opening hours: according to the weekly program

Contact :
Seminar farmer Erika Schwab-Röck Tel .: 0043 664 73487694 schwab-roeck.erika@hotmail.de

Hoadabauer herb garden

Experience herbs and medicine up close

Our TEH herb garden (traditional European medicine) is located in one of the sunniest places in Embach. TEH refers to traditional European medicine, in particular the healing knowledge from the Pinzgau, which is also an intangible cultural heritage of UNESCO.

In regular herbal tours and workshops, interested people of all ages can discover this wonder of nature and also lend a hand. Learn to make simple home remedies yourself. The herb garden is freely accessible. Herbal products can also be bought and taken home for yourself or as a souvenir.

Opening hours: Course according to the weekly program, the herb garden is freely accessible

Contact : Family Erika & Paul Schwab Tel .: 0043 664 73487694 info@kraeutergarten-hoadabauer.at www.kraeutergarten-hoadabauer.at

Do pottery yourself

Create something with your own hand

In the pottery of the Weissacher family in the Pinzgauer Embach, there are not only works of art made of clay to admire, but you also have the opportunity to lend a hand. This is a welcome change, especially for the younger guests. There are almost no limits to your own creativity and you can let your imagination run wild and model it however you like. The processes that are required to turn the clay into a finished workpiece are extremely interesting. Those who stay in Embach long enough can glaze their self-made tricks after storage and firing before they have to be fired again and they are ready to take away.

opening hours : According to the weekly program

Contact : Weissacher family Tel .: 0043 664 5328961 info@appartement-weissacher.at www.appartement-weissacher.at

Tee off from the old Ziach sledge – putting through the Ackeregge

The panorama path with golf stations extends over six kilometers on the Embach high plateau. The mountain golf course was built with great attention to detail from old utensils from Embacher farms. For example, the discarded horse-drawn sleigh is knocked off and later punched into an old mill over wooden slats. In addition to the extraordinary stations, there are also local fauna and flora to discover on the golf course. The breathtaking panorama of the Salzburg mountains is a constant companion on the 2-3 hour course. The fun is definitely not neglected on this rustic round of golf. Three mountain inns provide refreshments and local delicacies for refreshment in between.

opening hours : Daily from May to October

Bat issue :

Gasthof Krämerwirt Tel .: 0043 6543 7216 gasthof@kraemerwirt.at

Embacherhof Tel .: 0043 6543 7227 info@embacherhof.com

Farm experience Unteregg

Insights into agriculture

Organic farm owners Andrea and Hannes are happy to welcome you to their farm. Getting to know the original country life or feeding the animals in the barn is a real highlight, especially for the little guests, and ensures unforgettable recordings for the family album. Interesting background information about life as an organic farmer and the secret recipes of the homemade products for the farm shop arouse the curiosity of adult visitors. A visit to the Unteregg farm in Embach is an unforgettable experience for the whole family. Great pictures with the animals and local delicacies from the farm shop are perfect souvenirs for those who stayed at home.

opening hours : According to the weekly program

Contact : Family Lainer Tel .: 0043 664 5581229 kerschilainer@a1.net www.unteregg.at